My mushies are going OFF! Swiss browns and your regular buttons.
For scale, that is my Jacaranda wood bowl ($3.50 from the op shop) its about 40cm across.
Dinner tonight? Mushroom fettuccine with garlic, lemon and sage butter.
Thursday, July 29, 2010
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Oh yummo!
ReplyDeleteMy poor little mushroom kit has been abandoned. I have it down in the garage where I always forget to visit. So we have made the decision to move it up into the house so we can't forget to give it the love and attention it needs.
A friend came to the rescue with some excess shrooms that came up in her compost, YAY!
:)
Kim
Oh man they look good! And that recipe sounds awesome! Great job growing them, I have been considering it for a while now, is it hard? Sam x
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